2004 French-flap PB in good, clean condition. NOTE: This is American version with 'tsp' instead of 'grams'. TV''s Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savory and sweet, Mediterranean, traditional and ancient breads.
From recent Amazon/GoodReads reviews: "Paul Hollywood, my most fav baker chef legend! He is a forever legend. This book is special to me, and for those who love authentic bread and sweets, you will be satisfied with even one recipe. My favorite was the most extravagant one: Tsoureki Cypriot Easter Bread. Yummm."; "This book covers a wide range of bread recipes from various Western traditions and cultures, including Cyprus. I've baked a number of these and had good results every time. The recipes are easy to read and use ingredients that are available to most people. "