Pacific Feast: A Cook's Guide to West Coast Foraging and Cuisine (Signed!) [B0458]

2010 signed PB, Mountaineers/Skipstone. Foraging has become a dedicated pastime for dedicated foodies, avid camplers, and weekend cooks. Hahn presents an intimate yet informative guide to harvesting and cooking wild foods, from beach, field, and forest along the Pacific Coast, from San Francisco Bay to Puget Sound to Anchorage. She provides detailed field notes on more than 40 species, including where to find them, which parts are edible, and their best culinary uses.

From Amazon/GoodReads reviews: "This will continue to be a valuable reference book for me as I explore the fun of foraging here in the Pacific Northwest. I heard Jennifer Hahn speak at an event this spring, and got to taste some of her creations. Her energy and creativity, as well as recipes, are inspiring!"