2013 PB. Rick Steves, America's expert on Europe, teams up with co-author Valerie Griffith to explore the rich and fascinating mix of traditions-Christian, pagan, musical, and edible-that led to the Christmas festivities we enjoy today. Rick brings home an authentic, surprising portrait of holiday celebrations in England, Norway, France, Germany, Austria, Italy, and Switzerland. Romans cook up eels, Salzburgers shoot off guns, Germans buy "prune people" at markets, Norwegian kids hope to win marzipan pigs, and Parisians ice-skate on the Eiffel Tower. With thoughtful insights, vibrant photos, and more than a dozen recipes, this great gift book captures the spirit of the season. It's a delightful way to learn something new-and old-about Christmas.
From recent Amazon/GoodReads reviews: "I love just about anything travel gury Rick Steves produces. His travel guides are so indepth and honest. He doesn't include anything and everything, but is quite selective, steering his readers to the true gems that should not be missed. But more importantly, he wants travelers to immerse themselves in other cultures and get a true cultural experience when they travel. Amen to that! His "European Christmas" book examines how Christmas is celebrated in various countries throughout Europe. It concentrates on the traditions, some of which date back to pagan times. The book is filled with wonderful stories, history and photos, and even includes recipes for favorite holiday dishes and treats. Like just about everything Rick produces, this is a true treat."