The All New All Purpose: Joy of Cooking [B0108]

1997 HCDJ in excellent, clean condition. Since its original publication, Joy of Cooking has been the most authoritative cookbook in America the one upon which millions of cooks have confidently relied for more than sixty-five years. It's the book your grandmother and mother probably learned to cook from, the book you gave your sister when she got married. This, the first revision in more than twenty years, is better than ever.

From recent GoodReads reviews: "It's like having Mom with me in the kitchen, offering time-tested cooking wisdom. My mother may have flirted with Julia Child's "Mastering the Art of French Cooking" but she was loyal to this simple, serviceable cookbook."; "If you only own one cookbook, this might be the one you want. Our family has used this book for decades. The recipes are excellent and time tested. Some of the recipes in this book are more complex and less "fool proof" than internet recipes, but they are usually the best if executed well. Highly recommended."