A Taste of Washington: Favorite Recipes from the Evergreen State [B0421]

2014 HCDJ in very near gift-worthy condition. "Here in your hands," writes Seattle Times wine columnist Andy Perdue in the foreword, "Michele Morris' cookbook does a beautiful job of capturing the amazing breadth and depth of Washington's . . . bounty from a culinary point of view." Featuring 120 beautifully photographed recipes from 68 of the Evergreen State's best restaurants, bistros, cafes, lodges, and bed-and-breakfasts, A Taste of Washington, includes classic Northwest fare as well as flavor fusions of global cuisines. For a fresh take on fabulous food, sample these irresistible dishes: Blueberry Morning Glories with Warm Blueberry Sauce, Crispy Fried Walla Walla Sweet Onions, Cherry Chipotle Short Ribs, Northwest Fish Tacos, and Theo Chocolate Ganache Cake.

From Amazon/GoodReads reviews: "Terrific compilation of recipes by local chefs. Grateful to have dined at many of these fine establishments. Anxious to home cook several dishes."; "Tried numerous recipes over vacation, and they were all delicious! Looking forward to more good eats from this treasure trove of recipes."