Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook [B1304]

2004 HCDJ in excellent condition. Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for-on her Food Network show and in her three previous bestselling books-is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that's exactly what she offers in Barefoot in Paris. Ina's kir royale includes the unique addition of raspberry liqueur-a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special-and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. Barefoot in Paris is suffused with Ina's love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries-of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide-the Barefoot Contessa herself-in her most personal book yet.

From recent Amazon/GoodReads reviews: "Ina makes you feel like you are ready to master the kitchen and French cuisine."; "As a big fan of food photography, I found the pictures with each recipe to be absolutely irresistible. As a plain old home cook, I find Ina Garten's recipes simple to follow and always delicious."; "I enjoyed the writing the most in this book so far. Loved the helpful sections on French wine, cheese, flowers, and table settings. Recipes look great and I am excited to make more of them."; "Barefoot in Paris is a delightful escapade into the world of French cuisine that will enchant food enthusiasts and Francophiles alike. Ina Garten's passion for French cooking is evident in every page, making this cookbook an essential addition to any kitchen, transporting you to the enchanting streets of Paris with each delectable bite."