Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from PCC Community Markets [B1461]

2018 PB in excellent condition. 120 simple and delicious recipes in a cookbook that's chock-full of nutritional information and expert advice from Seattle's popular grocer, PCC Community Markets (Seattle's Co-op & Organic grocery stores). Eating healthy, local food prepared from scratch is at the heart of this cookbook. Going strong for sixty-five years, PCC Community Markets are respected and appreciated throughout the northwest for their commitment to local producers, sustainable food practices, and healthful, organic seasonal foods. You will find 120 recipes organized for every meal of the day, including many of PCC's most popular dishes, such as their treasured Emerald City Salad and Tiger Mountain Turkey Chili. The book also includes cooking, storing, and shopping tips-everything you need to know to make the most of the local bounty offered in your area, wherever you live.

From recent Amazon/GoodReads reviews: "While I'm not familiar with PCC Markets in Seattle, this cookbook makes one jealous of those Seattle residents who can visit any time. All recipes focus on bright clean flavors and most rely on fresh vibrant produce. There isn't a recipe here that doesn't make you want to gather ingredients and celebrate its tastiness. Yum."; "I've had this cookbook for about a year, and I've made about 17 recipes so far. I would grade almost all the recipes as being good to very good. There isn't really a theme to the cookbook, except that of celebrating fresh flavors and produce. It contains some recipes in every category--for vegans, vegetarians, meat eaters, gluten-free--but it doesn't really focus on any one category, or any one cuisine. I would characterize the recipes as offering a fresh twist to favorite classics. It's a user-friendly cookbook, and also gorgeously produced. The enticing, colorful photos definitely make you want to try these dishes!"; "Great creative fresh recipes with loads of options, I have loved every recipe."