1970 HCDJ Signed 6th printing in nice, clean condition. A collection of recipes from the Sebastiani home, for traditional Italian fare and modern dishes for family meals and entertaining. The book also has Beverages and Wine, revealing Sylvia Sebastiani's expertise in wine as well as the kitchen. The book is published by Sebastiani Vineyards, the family Winery in Sonoma Valley, CA.
From Amazon/GoodReads reviews: "Brings back memories. My mom used to cook all the time from this cookbook when I was a kid."; "This is my go-to cookbook. One of the best cookbooks I have ever owned."; "Best Italian cookbook ever. This cookbook has been a family favorite of ours for 30 years!"; "I love the recipes in this book. They are easy and tasty. They do not make cookbooks like this anymore."; "Superb . . absolutely stunning braised meats recipes especially the osso bucco."