John Sarich at Chateau Ste. Michelle: For Cooks Who Love Wine [B0045]

1997 HCDJ in excellent condition. A collection of recipes for full weekday, weekend, and celebration menus includes chef's tips and complementary wine recommendations.

From Amazon/GoodReads reviews: "Interesting and easy. Chose the , spicy Asian ribs for a small dinner party. I used all of the menu. Simply amazing, easy to prepare, looked lovely and the flavors were outstanding. I plan to make this my go to book."; "Excellent hearty food to pair with wine. I bought this cookbook years ago and keep going back to it. The recipes just work fantastically. The fig compote to go over ice cream is divine as are the fish and meat recipes. A winner to keep going back to."