Artisan Pizza and Flatbread in Five Minutes a Day [B1379]

2011 HCDJ in nice clean condition. From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes. With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread--as long as they can do it quickly and easily. When fans hailed their pizza and flatbread recipes as the fastest in their books, Jeff and Zoe got busy creating all new recipes. With a batch of their stored dough in the fridge and a pre-heated oven or backyard grill, you can give your family what they crave... Home-made, mouth-watering pizzas, flatbreads, and sweet and savory tarts, prepared in minutes! In Artisan Pizza and Flatbread in Five Minutes a Day, Jeff and Zoë show readers how to use their ingenious technique to make lightning-fast pizzas, flatbreads, and sweet and savory tarts from stored, no-knead dough. In addition to the classic flatbread doughs and pizza crusts, there are alternatives with whole grain, spelt, and gluten-free ingredients - plus the authors include soups, salads, and spreads that turn flatbreads or pizza into a complete meal. In just five minutes a day of active preparation time, you can create favorites like Classic Margherita, Pita pockets, Chicago Deep Dish, White Clam Pizza, and Blush Apple Tart. Artisan Pizza and Flatbread in Five Minutes a Day proves that making pizza has never been this fast or easy. So rise...to the occasion and get baking!

From recent Amazon/GoodReads reviews: "I had been hesitating to add this to my Bread Baking in Five Minutes a Day collection because I wasn't sure they could add any more great recipes than they had all ready delivered in the other books in the collection. Well, I'm glad I got the book. Our family has had more fun with the flat bread recipes (Mexican style Corn Flatbread with Tomatillos) and the Classic Pizza Margherita master recipe (with everyone making their own personal pizzas). This collection is more than the breads, it includes sauces, dips and soups that our family looks forward to trying over the next few months. So much better that eating out, this book has the whole family signing up for pizza night at home!"; "So easy to use. I love all things Zoe."; "The best! I am so happy to have discovered Zoe's cooking show and books. I like that she tells you why you need to add things a certain way. It's not just 'do it'. There is a purpose for your end result. Great cook and cook books."