The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities [J0180]

2021 - HC 7.25 X 9.25-inches, Excellent condition. America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.

From recent-ish Amazon/GoodReads reviews: "A wonderful cookbook which is also a book of experiments that young people can learn from. The recipes that expound on the information learned from the experiments look wonderful although I haven't tried any yet."; "Cute mix between experiments and recipes, recipes themselves were okay but a good introduction to cooking/baking for kids."; "I was so impressed with this book. Each chapter starts with a food experiment complete with instructions and questions to ask your child and then a detailed explanation of what happened. After these experiments, you get recipes that put the scientific principles to work. This would be great for curious kids or even a homeschool curriculum! Even better, the recipes are tasty; and of course they are- the book is from America's Test Kitchen!"